| 1. | During a hypertensive crisis, this can lead to acute renal ischemia.
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| 2. | Hypertensive crisis may result from the overconsumption of tyramine-containing foods.
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| 3. | Unlike other nonselective monoamine oxidase inhibitors, tyramine-containing foods do not cause a hypertensive crisis.
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| 4. | The incidence of postoperative hypertensive crisis varies and such variation depends on the population examined.
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| 5. | The patient may suffer hypertensive crisis and metabolic acidosis.
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| 6. | It appears that hypertensive crisis is also more common in African Americans compared with other races.
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| 7. | Secondly, MAOIs can cause serious side effects when mixed with certain foods, including life-threatening hypertensive crisis.
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| 8. | Fermented products such as pickles are foods containing high levels of tyramine that passed into circulation can such a hypertensive crisis.
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| 9. | Thus, RIMAs are unlikely to elicit tyramine-mediated hypertensive crisis, and a special diet does not need to be so strictly adhered to.
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| 10. | Estimates indicate that approximately 1 % to 2 % of patients with hypertension develop hypertensive crisis at some point in their lifetime.
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